The story of Qwetch begins when Stéphane Miquel travels to Danian, China, to stay with friends at the home of the head of the Couleurs de Chine Humanitarian Association. Over there, everyone drinks tea leaves, all the time and everywhere: at home, in the rice fields, at work, on buses, in parks, alone or with family... Seduced by this culture, he decided on his return to France to develop the concept of the "nomad teamug". He adapted the traditional container in which the Chinese brew their tea to the requirements of Western tea and infusion drinkers. And so, in 2010, the Qwetch adventure begins! Qwetch is a purpose-driven company, offering healthy, reusable food containers for eating and drinking, designed to have a reduced environmental impact and to accompany as long as possible those who want to transport their drinks and meals without resorting to single use. Qwetch is embarking on its third life as a committed brand, and has decided to put its societal project at the heart of its business, while at the same time bringing on board as many people as possible who are not very sensitive to the urgency of change through the desirability of a sustainable lifestyle. To achieve this mission, the Qwetch teams are made up of curious, open-minded personalities who approach change with enthusiasm.